Recipe courtesy of Gale Gand

Chocolate Toffee Bites

Getting reviews...
Notes: This is a great way to get your chocolate fix in warm weather since the chocolate is stirred into the toffee and so no melting on the fingers! It's great to snack on and nice at the end of a meal with coffee. I learned this from the head pastry chef at Valrhona Chocolates.
Save Recipe
  • Level: Easy
  • Total: 1 hr
  • Prep: 5 min
  • Inactive: 45 min
  • Cook: 10 min
  • Yield: 10 servings
Share This Recipe

Ingredients

Directions

  1. Place the sugar in a heavy-bottomed saucepan and caramelize on high heat stirring constantly. It will turn amber brown in about 5 minutes. When it is a uniform caramel color, add the butter, and stir it in. Once mostly combined, add the chocolate, and stir to blend. Pour it out onto a silpat or parchment lined sheet pan, and spread it with an offset spatula 1/8-inch thick. Let cool and break into small pieces. Store in an airtight container.
18m Easy 99%
CLASS
6m Intermediate 89%
CLASS
17m Easy 99%
CLASS
19m Easy 99%
CLASS
18m Easy 98%
CLASS
10m Easy 99%
CLASS
11m Easy 94%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now