Recipe courtesy of Gale Gand

Chocolate Toffee Bites

Notes: This is a great way to get your chocolate fix in warm weather since the chocolate is stirred into the toffee and so no melting on the fingers! It's great to snack on and nice at the end of a meal with coffee. I learned this from the head pastry chef at Valrhona Chocolates.
  • Level: Easy
  • Total: 1 hr
  • Prep: 5 min
  • Inactive: 45 min
  • Cook: 10 min
  • Yield: 10 servings
Save Recipe


2 cups sugar

1/2 cup butter

2 ounces bittersweet chocolate, chopped


  1. Place the sugar in a heavy-bottomed saucepan and caramelize on high heat stirring constantly. It will turn amber brown in about 5 minutes. When it is a uniform caramel color, add the butter, and stir it in. Once mostly combined, add the chocolate, and stir to blend. Pour it out onto a silpat or parchment lined sheet pan, and spread it with an offset spatula 1/8-inch thick. Let cool and break into small pieces. Store in an airtight container.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Chocolate Toffee Bites

Chocolate Toffee

Chocolate-Covered Toffee

Toffee Hot Chocolate

Toffee, Chocolate and Orange Cookies

Mascarpone Chocolate Toffee Bars

Chocolate Caramel Toffee Cupcake

Chocolate Mint Bites