Recipe courtesy of Tiffani Thiessen

Peanut Butter Chocolate Bites

  • Level: Easy
  • Total: 2 hr 35 min
  • Active: 35 min
  • Yield: 40 bites
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Ingredients

Peanut Butter Filling:

One 16-ounce jar crunchy peanut butter

2 1/4 cups confectioners' sugar 

4 tablespoons unsalted butter, room temperature 

1 teaspoon vanilla 

Chocolate Coating:

4 tablespoons coconut oil

16 ounces semisweet chocolate chips 

Directions

  1. For the peanut butter filling: In the bowl of a stand mixer fitted with the paddle attachment, add the peanut butter, confectioners' sugar, butter and vanilla. Mix on medium-low speed until creamy. Shape into 1-inch balls and set on a parchment-lined baking sheet. Refrigerate for 2 hours.
  2. For the chocolate coating: In a heat-proof glass bowl set over a pot of simmering water, add the coconut oil and chocolate chips; melt together, stirring, until smooth and silky. Dip the peanut butter balls in the chocolate and place back on the parchment-lined baking sheet. Let cool until completely set, then refrigerate until ready to serve, up to 24 hours.

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