Recipe courtesy of Christina Deyo
and
Janette Barber
Christina's Chili Bites
Getting reviews...
- Level: Easy
- Total: 45 min
- Prep: 15 min
- Cook: 30 min
- Yield: 12 pieces
-
- Nutritional Analysis
- Per Serving
- Calories
- 147 calorie
- Total Fat
- 9 grams
- Saturated Fat
- 4 grams
- Dietary Fiber
- 1 grams
- Level: Easy
- Total: 45 min
- Prep: 15 min
- Cook: 30 min
- Yield: 12 pieces
-
- Nutritional Analysis
- Per Serving
- Calories
- 147 calorie
- Total Fat
- 9 grams
- Saturated Fat
- 4 grams
- Dietary Fiber
- 1 grams
Ingredients
Directions
- In a medium-size mixing bowl, combine hotdogs, beans, ketchup, and hot sauce. Set aside.
- Press 2 crescent-roll triangles together and roll them out to make a rectangle about 5 by 4 inches. Cut crosswise into 3 even pieces. Repeat with remaining dough to make a total of 12 pieces.
- Spoon a little of the hotdog mixture onto the center of each piece of dough and top with a little cheddar. Fold the dough around the filling and pinch the ends together to seal.
- Place the bites on a greased baking sheet and bake until browned, about 30 minutes. Serve hot, with sour cream.
