Recipe courtesy of Christina Deyo and Janette Barber

Christina's Chili Bites

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  • Level: Easy
  • Total: 45 min
  • Prep: 15 min
  • Cook: 30 min
  • Yield: 12 pieces
  • Nutrition Info
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2 hotdogs, finely chopped

1/2 cup canned baked beans

1 teaspoon ketchup

1 teaspoon hot sauce

1 (8-ounce) can crescent roll dough

1/2 cup grated cheddar

1/2 cup sour cream

Preheat the oven to 350 degrees F.


  1. In a medium-size mixing bowl, combine hotdogs, beans, ketchup, and hot sauce. Set aside.
  2. Press 2 crescent-roll triangles together and roll them out to make a rectangle about 5 by 4 inches. Cut crosswise into 3 even pieces. Repeat with remaining dough to make a total of 12 pieces.
  3. Spoon a little of the hotdog mixture onto the center of each piece of dough and top with a little cheddar. Fold the dough around the filling and pinch the ends together to seal.
  4. Place the bites on a greased baking sheet and bake until browned, about 30 minutes. Serve hot, with sour cream.