Recipe courtesy of Christina Deyo and Janette Barber
Show: Lighten Up!
Episode: Sunday Snacks
Save Recipe Print
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
12 pieces
Level:
Easy

Nutrition Info

Ingredients

Directions

In a medium-size mixing bowl, combine hotdogs, beans, ketchup, and hot sauce. Set aside.

Press 2 crescent-roll triangles together and roll them out to make a rectangle about 5 by 4 inches. Cut crosswise into 3 even pieces. Repeat with remaining dough to make a total of 12 pieces.

Spoon a little of the hotdog mixture onto the center of each piece of dough and top with a little cheddar. Fold the dough around the filling and pinch the ends together to seal.

Place the bites on a greased baking sheet and bake until browned, about 30 minutes. Serve hot, with sour cream.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Mac and Cheese Dog Casserole

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories