Recipe courtesy of Christina Deyo and Janette Barber
Show: Lighten Up!
Episode: Sunday Snacks
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Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
12 pieces
Level:
Easy

Nutrition Info

Ingredients

Directions

In a medium-size mixing bowl, combine hotdogs, beans, ketchup, and hot sauce. Set aside.

Press 2 crescent-roll triangles together and roll them out to make a rectangle about 5 by 4 inches. Cut crosswise into 3 even pieces. Repeat with remaining dough to make a total of 12 pieces.

Spoon a little of the hotdog mixture onto the center of each piece of dough and top with a little cheddar. Fold the dough around the filling and pinch the ends together to seal.

Place the bites on a greased baking sheet and bake until browned, about 30 minutes. Serve hot, with sour cream.

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