Chili Con Queso Bites

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  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 24 servings
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4 eggs

1/2 cup Pace® Picante Sauce

1/4 cup all-purpose flour

2 teaspoons chili powder

6 ounces shredded Cheddar cheese (about 1 1/2 cups)

1 green onion, chopped (about 2 tablespoons)


  1. Heat the oven to 400 degrees F. Lightly grease 24 (3-inch) muffin-pan cups.
  2. Beat the eggs, picante sauce, flour and chili powder in a medium bowl with a fork or whisk. Stir in the cheese and onion.
  3. Spoon about 1 tablespoon cheese mixture into each muffin-pan cup. Bake for 10 minutes or until the bites are golden brown. Serve warm or at room temperature with additional picante sauce.