Preheat the oven to 350 degrees F.
In a medium-size mixing bowl, combine all ingredients except the crescent roll dough and cheese.
Press 2 crescent-roll triangles together and roll them out to make a rectangle about 5 by 4 inches. Cut crosswise into 3 even pieces. Repeat with remaining dough to make a total of 12 pieces.
Spoon a little of the bean mixture onto the center of each piece of dough and top with a little cheddar. Fold the dough around the filling and pinch the ends together to seal.
Place on a parchment-lined baking sheet and bake until browned, about 30 minutes. Serve hot.
Copyright Janette Barber and Christina Deyo
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