Loading Video...
Recipe courtesy of Maria Bayer

Pannekoeken

Getting reviews...
This makes a tasty dessert for a dinner party. You can use a pizza cutter to slice it into wedges and serve it with some vanilla ice cream.
Save Recipe
  • Level: Easy
  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
  • Yield: 2 to 4 servings
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 400 degrees F. 
  2. Add the cinnamon, nutmeg and apples to a pan. Saute the apples over medium-low heat until slightly soft, 3 to 5 minutes. 
  3. Meanwhile, prepare the batter. Mix the milk, vanilla and eggs in a bowl. Add the flour, granulated sugar and salt and whisk lightly (some lumps are ok but not too many). 
  4. Increase the heat under the apples to medium and add the brown sugar and butter. Cook until a syrup forms, about 3 minutes, then add the batter all at once to the center of the pan. Swirl the apple syrup mix through the batter, using a heatproof spatula, to form ribbons (you do not want to fully combine the apple-sugar syrup into the batter). Cook until small bubbles form around the edge. 
  5. Finish cooking the pannekoeken in the oven, 12 minutes. To serve, invert a 12-inch plate over the pan and flip the pan to turn out the pannekoeken. Sprinkle with powdered sugar, top with whipped cream and enjoy!
Duff Goldman

Fresh Fruit Tarts

52m Intermediate 100%
CLASS
5m Easy 96%
CLASS
Lasheeda Perry

3 Mason Jar Desserts

14m Easy 96%
CLASS
16m Easy 100%
CLASS
Joanne Chang

Fresh Fruit Tart

32m Intermediate 99%
CLASS
23m Easy 99%
CLASS
14m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now