Loading Video...
Recipe courtesy of Maria Bayer

Pannekoeken

This makes a tasty dessert for a dinner party. You can use a pizza cutter to slice it into wedges and serve it with some vanilla ice cream.
Save Recipe
  • Level: Easy
  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
  • Yield: 2 to 4 servings
Share This Recipe

Ingredients

1/2 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

1 Granny smith apple, peeled, cored and thinly sliced

4 tablespoons cold butter 

1/2 cup whole milk

1 tablespoon vanilla extract

3 eggs

1/2 cup all-purpose flour

1 teaspoon granulated sugar

1/2 teaspoon salt

1/2 cup brown sugar

Powdered sugar, for serving

Whipped cream, for serving

Directions

  1. Preheat the oven to 400 degrees F. 
  2. Add the cinnamon, nutmeg and apples to a pan. Saute the apples over medium-low heat until slightly soft, 3 to 5 minutes. 
  3. Meanwhile, prepare the batter. Mix the milk, vanilla and eggs in a bowl. Add the flour, granulated sugar and salt and whisk lightly (some lumps are ok but not too many). 
  4. Increase the heat under the apples to medium and add the brown sugar and butter. Cook until a syrup forms, about 3 minutes, then add the batter all at once to the center of the pan. Swirl the apple syrup mix through the batter, using a heatproof spatula, to form ribbons (you do not want to fully combine the apple-sugar syrup into the batter). Cook until small bubbles form around the edge. 
  5. Finish cooking the pannekoeken in the oven, 12 minutes. To serve, invert a 12-inch plate over the pan and flip the pan to turn out the pannekoeken. Sprinkle with powdered sugar, top with whipped cream and enjoy!