Recipe courtesy of Broke Da Mouth Grindz

Da Famous "Broke Da Mouth" Garlic Furikake Chicken

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  • Level: Intermediate
  • Total: 1 hr
  • Active: 45 min
  • Yield: 8 servings
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Ingredients

Sweet and Savory Sauce:

2 quarts brown sugar

1/2 quart white sugar 

2 quarts soy sauce, such as Aloha

Freshly ground black pepper 

5 ounces minced garlic

Fried Chicken:

1/2 gallon deep-frying cream-based oil

3 to 5 pounds boneless skin-on chicken thighs 

1 pound all-purpose flour mixed with garlic powder, for dusting 

To Serve:

Steamed white rice

Tuna macaroni salad

Avocado slices

Sliced green onions

Homemade Garlic Aioli, recipe follows

Furikake

Hawaiian Tangy Chili Peppa Watah, recipe follows

Homemade Garlic Aioli:

3 large eggs

3 large egg yolks 

1 ounce sweet chili sauce 

1 ounce minced garlic

1 ounce lemon juice 

1 quart soybean oil 

Garlic salt

Ground black pepper

Hawaiian Tangy Chili Peppa Watah:

1 quart apple cider vinegar

3 ounces sweet chili sauce 

2 ounces sriracha 

1 ounce garlic cloves 

1 ounce sea salt 

8 Hawaiian chile peppers 

Directions

Special equipment:
immersion blender
  1. For the sweet and savory sauce: Combine the brown sugar, white sugar, soy sauce and a sprinkle of black pepper in a braising pan with 4 inch sides. Whisk to dissolve, and then bring to a boil over high heat. Boil for 2 minutes. Let cool to room temperature, then whisk in the garlic.
  2. For the fried chicken: Preheat the frying oil in a commercial deep fryer to 350 degrees F.
  3. Dust the chicken thighs in the flour-garlic powder mixture. Place in the deep fryer until crispy golden brown, 12 to 15 minutes. Let the fried chicken drain in the deep fryer basket for 2 to 3 minutes.
  4. Submerge the fried chicken in the sweet and savory sauce for 2 minutes. Pull the chicken out of the sauce and cut in half.
  5. Served the fried chicken with steamed white rice and tuna macaroni salad on a bed of fresh avocado. Garnish with green onions, homemade garlic aioli and a confetti of furikake. Serve with our famous Hawaiian tangy chili peppa watah in a ramekin.

Homemade Garlic Aioli:

  1. Combine the eggs, egg yolks, chili sauce, garlic and lemon juice in a large mixing bowl or bain marie. Mix with an immersion blender. Add the soybean oil gradually and blend for 2 minutes. Season with garlic salt and pepper to your taste.

Hawaiian Tangy Chili Peppa Watah:

  1. Combine the vinegar, chili sauce, sriracha, garlic, salt and chile peppers in a large bowl. Use an immersion blender to incorporate the ingredients for 3 minutes. Chill for better results.