MayMoes
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Louisiana transplant Jason Davis left the mortgage business to open MayMoes, a legit Southern Cajun joint in Utah. Specialties include the Blackened Chicken Pasta and the decadent Marrow Butter Burger. Like all of their burgers, the MBB is made with their house beef blend, it’s then pressed on the grill and topped with a smoked marrow butter and cheese and served on a potato bun brushed with garlic butter.
Special Dishes: Blacked Chicken Pasta, Marrow Butter Burger
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