2 cups soy sauce
2 cups brown sugar
3 tablespoons garlic powder
5 green onions
2 pounds pork belly, skin off
1/2 cup roasted peanuts
2 teaspoons raw sugar
Vegetable oil
1 clove garlic, crushed
1 tablespoon chopped white onion
1 head preserved mustard greens, chopped
2 tablespoons sweet soy sauce
3 teaspoons cilantro leaves, chopped
6 gua bao (pork belly buns)
3 tablespoons hoisin sauce