Trim the excess fat off the meat. Coat the ribs with the 321 Spice Blend on all sides.
Place the ribs in the smoker over indirect heat until brown on all sides, 1 hour 30 minutes to 2 hours.
Place the meat on a wire rack set over a deep pan filled with 2 inches of water. Tightly wrap the pan with foil. Return the pan to the smoker over indirect heat and cook until the ribs are very tender, about 4 hours.
Remove from the smoker and plate to serve.
321 Spice Blend:
Yield:6 cups
In a large mixing bowl, add the garlic powder, black pepper and salt and mix until combined.
Tools You May Need
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Smoketown, USA, Louisville, KY
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.