Recipe courtesy of Iron Works BBQ

Iron Works BBQ's Boneless Beef Ribs

Save Recipe
  • Level: Easy
  • Total: 1 hr
  • Prep: 10 min
  • Inactive: 30 min
  • Cook: 20 min
  • Yield: 4 servings
Share This Recipe

Ingredients

1 family size package boneless beef ribs, enough for 4 servings

1 (7-ounce) bottle BBQ dry rub (recommended: Iron Works BBQ Dry Rub)

1/2 teaspoon minced garlic

1/2 teaspoon freshly ground black pepper

Your favorite barbecue sauce, optional

Directions

  1. Pound the boneless beef ribs to tenderize. Rub 3 to 4 tablespoons dry rub into each rib. Sprinkle garlic and pepper over each rib and let marinate in the refrigerator for 30 minutes.
  2. Preheat a grill to 250 degrees F. Grill ribs for 10 minutes, then turn ribs and grill on other side for 10 minutes or until cooked to desired degree of doneness. Pour barbecue sauce over ribs after grilling, if desired, and serve.
Bulgogi - Korean BBQ
PREMIUM
12m Easy 98%
CLASS
Grilled Korean BBQ Beef Short Ribs
PREMIUM
20m Easy 99%
CLASS
My Mother's BBQ Spareribs
PREMIUM
9m Easy 98%
CLASS
Soy Marinated BBQ Beef Short Ribs (Yangneom Galbi)
PREMIUM