Recipe courtesy of Iron Works BBQ

Iron Works BBQ's Boneless Beef Ribs

Save Recipe
  • Level: Easy
  • Total: 1 hr
  • Prep: 10 min
  • Inactive: 30 min
  • Cook: 20 min
  • Yield: 4 servings
Share This Recipe


1 family size package boneless beef ribs, enough for 4 servings

1 (7-ounce) bottle BBQ dry rub (recommended: Iron Works BBQ Dry Rub)

1/2 teaspoon minced garlic

1/2 teaspoon freshly ground black pepper

Your favorite barbecue sauce, optional


  1. Pound the boneless beef ribs to tenderize. Rub 3 to 4 tablespoons dry rub into each rib. Sprinkle garlic and pepper over each rib and let marinate in the refrigerator for 30 minutes.
  2. Preheat a grill to 250 degrees F. Grill ribs for 10 minutes, then turn ribs and grill on other side for 10 minutes or until cooked to desired degree of doneness. Pour barbecue sauce over ribs after grilling, if desired, and serve.
Bulgogi - Korean BBQ
12m Easy 98%
Grilled Korean BBQ Beef Short Ribs
20m Easy 99%
My Mother's BBQ Spareribs
9m Easy 98%
Soy Marinated BBQ Beef Short Ribs (Yangneom Galbi)