Recipe courtesy of Stephen Warren
Brewburger's - Old Fashioned (Montreal Smoked Meat)
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- Level: Intermediate
- Total: 2 days 5 hr 15 min
- Prep: 15 min
- Inactive: 2 days
- Cook: 5 hr
- Yield: 4 to 6 servings
- Level: Intermediate
- Total: 2 days 5 hr 15 min
- Prep: 15 min
- Inactive: 2 days
- Cook: 5 hr
- Yield: 4 to 6 servings
Ingredients
Brine:
Directions
Special equipment:
smoker, maple wood chips- Place 1 brisket fat down in a pan. Completely submerge the brisket with the brine.
- Brine 2 days in the refrigerator.
- Remove the meat from the brine and rub the meat with 4 tablespoons pickling spices.
- Place the meat in a smoker for 2 hours with maple wood chips.
- Remove from the smoker and place in a pan with 2 cups of water. Wrap with aluminum foil. Place in the oven for 3 hours at 250 degrees F.
- Remove from the oven, slice, and enjoy with rye bread and mustard.
