Recipe courtesy of Stephen Warren

Brewburger's - Old Fashioned (Montreal Smoked Meat)

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  • Level: Intermediate
  • Total: 53 hr 15 min
  • Prep: 15 min
  • Inactive: 48 hr
  • Cook: 5 hr
  • Yield: 4 to 6 servings
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Ingredients

One 3- to 5-pound brisket

Brine:

1 gallon water

6 ounces kosher salt

2 ounces Prague powder

2 ounces powdered dextrose

2.5 ounces plus 4 tablespoons pickling spices, divided

Rye bread, for serving

Mustard, for serving

Directions

Special equipment:
smoker, maple wood chips
  1. Place 1 brisket fat down in a pan. Completely submerge the brisket with the brine.
  2. Brine 2 days in the refrigerator.
  3. Remove the meat from the brine and rub the meat with 4 tablespoons pickling spices.
  4. Place the meat in a smoker for 2 hours with maple wood chips.
  5. Remove from the smoker and place in a pan with 2 cups of water. Wrap with aluminum foil. Place in the oven for 3 hours at 250 degrees F.
  6. Remove from the oven, slice, and enjoy with rye bread and mustard.

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