Recipe courtesy of Nadia G

Montreal Smoked Meat Hash with Chile Sauce

Save Recipe
  • Level: Easy
  • Total: 50 min
  • Prep: 25 min
  • Cook: 25 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Smoked Meat Hash:

Eggs:

Chile Sauce:

Directions

  1. For the hash: Heat the olive oil in a frying pan over medium-high heat. Add the garlic, onions and peppers and cook until the onions are translucent, about 3 minutes. Turn down the heat to medium, and add the potatoes and cook until browned, 15 to 20 minutes. Add the smoked meat to the hash and season with sea salt.
  2. For the eggs: Heat a nonstick frying pan over medium heat. Add some olive oil. Crack the eggs into a bowl, and then slide them one at a time into the frying pan, being careful not to break the yolks. Sprinkle with salt and black pepper, and then reduce the heat to medium low, and cook until the whites have set, 2 to 3 minutes.
  3. For the sauce: Combine the vinegar, ginger, oil, chipotle powder, cherry peppers, tomatoes, garlic, scallions, red peppers and some salt and black pepper in a food processor and mix until blended, about 2 minutes.
  4. Divide the hash among 4 plates and top each with an egg. Spoon chile sauce over the eggs and hash.
17m Easy 94%
CLASS
Gabriela Cámara

Egg-Stuffed Tortillas

3m Intermediate 95%
CLASS
24m Easy 98%
CLASS
9m Intermediate 98%
CLASS

2m Easy 95%
CLASS
23m Easy 99%
CLASS
26m Easy 99%
CLASS