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Recipe courtesy of Michael Lomonaco

Show: Michael's Place

Episode: BBQ

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Yield:: 4 to 6 servings

Level:: Easy

Ingredients

2 tablespoons ground cumin seed
2 tablespoons ground coriander seed
2 cloves garlic, finely chopped
1/2 cup dark brown sugar
1 tablespoon cayenne pepper
1 teaspoon salt
1 tablespoon ground black pepper
1/4 teaspoon ground cinnamon
3 to 4 pounds fresh beef brisket

Directions

Preheat oven to 300 degrees.

Combine all of the seasoning ingredients in a bowl and rub the mix into the beef. Place the brisket in a roasting pan. Slowly cook the beef for 1 hour, turn the beef and cook one hour more before covering with a tight fitting lid. Continue to cook with the lid tightly in place for 2 1/2 to 3 hours more. This will render most of the fat. Carefully pour off and discard the fat. Allow the beef to rest for 20 to 30 minutes before serving.

My Private Notes

Name: Oven Barbecued Beef Brisket
Yield: 4 to 6 servings
Ingredients: 2 tablespoons ground cumin seed; 2 tablespoons ground coriander seed; 2 cloves garlic, finely chopped; 1/2 cup dark brown sugar; 1 tablespoon cayenne pepper; 1 teaspoon salt; 1 tablespoon ground black pepper; 1/4 teaspoon ground cinnamon; 3 to 4 pounds fresh beef brisket

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This French tart is a beautiful way to eat apples.

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