- Total: 12 hr 40 min
- Prep: 10 min
- Inactive: 8 hr
- Cook: 4 hr 30 min
- Yield: 10 servings
Share This Recipe
- Total: 12 hr 40 min
- Prep: 10 min
- Inactive: 8 hr
- Cook: 4 hr 30 min
- Yield: 10 servings
Ingredients
1 trimmed beef brisket (about 5 pounds)
Ground black pepper
1 tablespoon garlic powder
2 cups Pace® Picante Sauce
1/2 cup packed brown sugar
1/2 cup Worcestershire sauce
10 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds OR Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds
Directions
- Season the beef with the black pepper and garlic powder and place into a 3-quart shallow baking dish. Stir the picante sauce, brown sugar and Worcestershire in a small bowl. Spread the picante sauce mixture over the beef. Cover the dish and refrigerate overnight.
- Bake, covered, at 300 degrees F for 4 1/2 hours or until the beef is fork-tender. Slice or shred the beef. Divide the beef and sauce among the rolls.
