Sweet and Spicy Barbecued Brisket

  • Total: 12 hr 40 min
  • Prep: 10 min
  • Inactive: 8 hr
  • Cook: 4 hr 30 min
  • Yield: 10 servings
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1 trimmed beef brisket (about 5 pounds)

Ground black pepper

1 tablespoon garlic powder

2 cups Pace® Picante Sauce

1/2 cup packed brown sugar

1/2 cup Worcestershire sauce

10 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds OR Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds


  1. Season the beef with the black pepper and garlic powder and place into a 3-quart shallow baking dish. Stir the picante sauce, brown sugar and Worcestershire in a small bowl. Spread the picante sauce mixture over the beef. Cover the dish and refrigerate overnight.
  2. Bake, covered, at 300 degrees F for 4 1/2 hours or until the beef is fork-tender. Slice or shred the beef. Divide the beef and sauce among the rolls.
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