Sweet and Spicy Barbecued Brisket

Name: Sweet and Spicy Barbecued Brisket
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT4H30M0.000S
Total time: P0Y0M0DT12H40M0.000S
Yield: 10 servings
Ingredients: 1 trimmed beef brisket (about 5 pounds); Ground black pepper; 1 tablespoon garlic powder; 2 cups Pace® Picante Sauce; 1/2 cup packed brown sugar; 1/2 cup Worcestershire sauce; 10 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds OR Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds

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Total: 12 hr 40 min

Prep: 10 min
Inactive: 8 hr
Cook: 4 hr 30 min

Yield: 10 servings

Total: 12 hr 40 min

Prep: 10 min
Inactive: 8 hr
Cook: 4 hr 30 min

Yield: 10 servings

Ingredients

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1 trimmed beef brisket (about 5 pounds)

Ground black pepper

1 tablespoon garlic powder

2 cups Pace® Picante Sauce

1/2 cup packed brown sugar

1/2 cup Worcestershire sauce

10 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds OR Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds

Directions

Season the beef with the black pepper and garlic powder and place into a 3-quart shallow baking dish. Stir the picante sauce, brown sugar and Worcestershire in a small bowl. Spread the picante sauce mixture over the beef. Cover the dish and refrigerate overnight.
Bake, covered, at 300 degrees F for 4 1/2 hours or until the beef is fork-tender. Slice or shred the beef. Divide the beef and sauce among the rolls.