Save Recipe Print
Pork, Brisket, or Seafood Dry Rub
Total:
10 min
Prep:
10 min
Yield:
about 10 ounces
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
about 10 ounces
Level:
Easy

Ingredients

Directions

In a bowl, whisk the ingredients until well combined. Use as dry rub for pork, brisket, or seafood.

Categories:
More from:

Great Grilled Mains

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Rib Dry Rub

Dry Rub Baby Back Ribs

Recipe courtesy of Jamie Deen

Beef Brisket Rub #1

Recipe courtesy of Lee McWright|Bobbie McWright

Dry Rub Ribs- Memphis (Dave's Dinners)

Recipe courtesy of Dave Lieberman

Pork Tenderloin with Seasoned Rub

Recipe courtesy of Ellie Krieger

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Beef Brisket

Recipe courtesy of Tyler Florence

Seafood Chowder

Recipe courtesy of Ina Garten

Seafood Stew

Recipe courtesy of Ina Garten

Browse Reviews By Keyword