Recipe courtesy of Robert Irvine

Pork, Brisket, or Seafood Dry Rub

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: about 10 ounces
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  1. In a bowl, whisk the ingredients until well combined. Use as dry rub for pork, brisket, or seafood.

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