Recipe courtesy of Bobby Flay
Recipe courtesy of Bobby Flay
Bobby's Spice Rub for Beef and Pork
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: about 1 1/2 cups
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: about 1 1/2 cups
Ingredients
Directions
- In a bowl, whisk together the ancho, coriander, mustard, paprika, pepper, salt, chile de arbol, cumin and oregano until blended. Store in a cool, dark place, tightly covered, for up to 6 months.
