Shows
In the Kitchen
Bobby's Spice Rub for Beef and Pork
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: about 1 1/2 cups
Share This Recipe
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: about 1 1/2 cups
Ingredients
1/4 cup ancho chile powder
2 tablespoons ground coriander
2 tablespoons dry mustard
2 tablespoons paprika
2 tablespoons freshly ground black pepper
2 tablespoons kosher salt
1 tablespoon chile de arbol powder or cayenne pepper
1 tablespoon ground cumin
1 tablespoon dried oregano
Directions
- In a bowl, whisk together the ancho, coriander, mustard, paprika, pepper, salt, chile de arbol, cumin and oregano until blended. Store in a cool, dark place, tightly covered, for up to 6 months.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Justin Smillie
Grilled Chicken with Harissa Rub
16m
Advanced
CLASS
PREMIUM
Bobby Flay
Mole Spice Rub
20m
Easy
CLASS
PREMIUM
Sunny Anderson
Sunny's Brooklyn Beef Patties
37m
Intermediate
CLASS
PREMIUM
Ming Tsai
Vegetarian Pot Stickers
32m
Easy
CLASS
Take a Class on
Food Network Kitchen
Bobby Flay
Bobby Flay's Chicken Salsa Verde
14m
Easy
CLASS
Sam Jones
BBQ Spice Rub
4m
Easy
CLASS
