Save Recipe Print
Total:
5 min
Active:
5 min
Yield:
about 1 1/2 cups
Level:
Easy

Ingredients

Directions

In a bowl, whisk together the ancho, coriander, mustard, paprika, pepper, salt, chile de arbol, cumin and oregano until blended. Store in a cool, dark place, tightly covered, for up to 6 months.

Categories:

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Bobby's Rub for Beef and Pork

Recipe courtesy of Bobby Flay

Roasted Pork with Fennel Spice Rub

Recipe courtesy of Michael Chiarello

Seared Pork Tenderloin with Cocoa Spice Rub

Recipe courtesy of Michael Chiarello

Pork Chops with Toasted Spice Rub and Apple Dressing

Recipe courtesy of Michael Chiarello

Fillet of Beef with Asian Spice Rub and Creamy Sesame Dressing

Recipe courtesy of Gourmet Magazine

Browse Reviews By Keyword

          Latest Stories