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Recipe courtesy of Bobby Flay

Show: Barbecue Addiction: Bobby's Basics

Episode: Bobby's Basics: Quick and Easy Southern Grilling

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Total:: 5 min
Active:: 5 min

Yield:: about 1 1/2 cups

Level:: Easy

Ingredients

1/4 cup ancho chile powder
2 tablespoons ground coriander
2 tablespoons dry mustard
2 tablespoons paprika
2 tablespoons freshly ground black pepper
2 tablespoons kosher salt
1 tablespoon chile de arbol powder or cayenne pepper
1 tablespoon ground cumin
1 tablespoon dried oregano

Directions

In a bowl, whisk together the ancho, coriander, mustard, paprika, pepper, salt, chile de arbol, cumin and oregano until blended. Store in a cool, dark place, tightly covered, for up to 6 months.

My Private Notes

Name: Bobby's Spice Rub for Beef and Pork
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: about 1 1/2 cups
Ingredients: 1/4 cup ancho chile powder; 2 tablespoons ground coriander; 2 tablespoons dry mustard; 2 tablespoons paprika; 2 tablespoons freshly ground black pepper; 2 tablespoons kosher salt; 1 tablespoon chile de arbol powder or cayenne pepper; 1 tablespoon ground cumin; 1 tablespoon dried oregano