Recipe courtesy of Bobby Flay

Bobby's Spice Rub for Beef and Pork

Name: Bobby's Spice Rub for Beef and Pork
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: about 1 1/2 cups
Ingredients: 1/4 cup ancho chile powder; 2 tablespoons ground coriander; 2 tablespoons dry mustard; 2 tablespoons paprika; 2 tablespoons freshly ground black pepper; 2 tablespoons kosher salt; 1 tablespoon chile de arbol powder or cayenne pepper; 1 tablespoon ground cumin; 1 tablespoon dried oregano

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Level: Easy

Total: 5 min
Active: 5 min

Yield: about 1 1/2 cups

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Ingredients

1/4 cup ancho chile powder

2 tablespoons ground coriander

2 tablespoons dry mustard

2 tablespoons paprika

2 tablespoons freshly ground black pepper

2 tablespoons kosher salt

1 tablespoon chile de arbol powder or cayenne pepper

1 tablespoon ground cumin

1 tablespoon dried oregano

Directions

In a bowl, whisk together the ancho, coriander, mustard, paprika, pepper, salt, chile de arbol, cumin and oregano until blended. Store in a cool, dark place, tightly covered, for up to 6 months.