Season 1, Episode 5


Host Giada DeLaurentiis raises her glass to the perfect food filled weekend in northern California's wine country. From a food and wine mecca in Napa to an uplifting balloon ride over the entire valley, Giada has a bountiful weekend booked with olive oil tasting in St. Helena, a Zinfandel obsessed restaurant in Healdsburg, and biking to wine tasting along the country roads of Sonoma. It's wine and dine in the place that's made it famous, California wine country.
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Recipes From This Episode

Zinfandel Glazed BBQ Beef Short Ribs

Campfire Pie

Newport, RI
Jackson Hole


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