Recipe courtesy of Kevin Warren

French Toast

  • Level: Easy
  • Total: 40 min
  • Prep: 15 min
  • Cook: 25 min
  • Yield: 4 to 6 servings
Save Recipe


1 loaf challah Bread

Melted butter, to oil griddle

6 eggs

1/2 cup heavy cream

1 orange, zested and juiced

1/4 teaspoon ground cinnamon

1/4 teaspoon fresh ground nutmeg

Orange Bourbon Butter, recipe follows

For the Orange Bourbon Butter:

1 pound unsalted butter, softened

2 tablespoons orange flavored liqueur (recommended: Cointreau)

2 tablespoons bourbon

3 tablespoons orange zest


  1. Cut challah bread in 1-inch thick slices. Allow to sit out for awhile to dry out.
  2. Heat griddle to 350 degrees F and lightly brush with a butter soaked piece of paper towel.
  3. Combine eggs, heavy cream, orange zest and juice, cinnamon and ground nutmeg in a shallow wide dish. Dip the slices of bread into the egg mixture allowing it to soak in on both sides. Transfer to each piece to the hot griddle and cook until golden brown on both sides, about 3 minutes per side. Try to flip only once.
  4. Serve with Orange Bourbon Butter.

For the Orange Bourbon Butter:

  1. Cream the butter in a mixer. Add the bourbon and orange zest and mix well. Leave at room temperature and serve with the French toast.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

French Toast

French Toast

Cinnamon Baked French Toast

Challah French Toast

Pumpkin Spice French Toast Casserole

French Onion Soup

Classic French Mussels