Name: French Toast
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 to 6 servings
Ingredients: 1 loaf challah Bread; Melted butter, to oil griddle; 6 eggs; 1/2 cup heavy cream; 1 orange, zested and juiced; 1/4 teaspoon ground cinnamon; 1/4 teaspoon fresh ground nutmeg; Orange Bourbon Butter, recipe follows; 1 pound unsalted butter, softened; 2 tablespoons orange flavored liqueur (recommended: Cointreau); 2 tablespoons bourbon; 3 tablespoons orange zest

Directions

Cut challah bread in 1-inch thick slices. Allow to sit out for awhile to dry out.
Heat griddle to 350 degrees F and lightly brush with a butter soaked piece of paper towel.
Combine eggs, heavy cream, orange zest and juice, cinnamon and ground nutmeg in a shallow wide dish. Dip the slices of bread into the egg mixture allowing it to soak in on both sides. Transfer to each piece to the hot griddle and cook until golden brown on both sides, about 3 minutes per side. Try to flip only once.
Serve with Orange Bourbon Butter.