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Angel Food Cake with Mangoes

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 12 servings
  • Nutrition Info
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2 mangoes, peeled and cut into chunks (3 cups)

2 tablespoons fresh lime juice

1 tablespoon sugar

2 teaspoons orange liqueur (recommended: Cointreau), optional

1 storebought angel food cake (about 13 ounces)

1/4 cup fresh mint leaves


  1. In a blender or food processor, puree 1 of the mangoes with the lime juice, sugar and Cointreau until smooth. Dice the remaining mango. Slice the cake, pour 1 tablespoon of the mango sauce over each slice, and toss some diced mango on top. Garnish with mint leaves and serve.