Decadent Butterscotch Flan

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  • Total: 1 hr
  • Prep: 20 min
  • Cook: 40 min
  • Yield: 8 servings
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Ingredients

Butter

5 cups water

1/2 cup Smucker's® Butterscotch Spoonable Ice Cream Topping

1 (8 oz.) pkg. cream cheese, softened

1/2 cup sugar

1 tsp. vanilla extract

6 large eggs

2 cups milk

Ground nutmeg

Directions

  1. HEAT oven to 350 degrees F. Butter eight individual 6-ounce custard cups. Line a large baking or roasting pan with a doubled paper towel. Set aside. Bring 5 cups of water to boiling in a medium pan. Place 1 tablespoon topping into each custard cup.
  2. BEAT together cream cheese, sugar and vanilla with an electric mixer until smooth. Beat in eggs, one at a time, until smooth. Blend in milk. Divide egg mixture evenly into 8 custard cups. Place cups in prepared pan. Pour boiling water carefully into the larger pan, to a level halfway up the sides of the custard cups.
  3. BAKE 35 to 40 minutes or until a paring knife inserted halfway between pan and center of filling comes out clean. Do not overcook. Remove cups from hot water bath and cool on rack for 1 hour or until room temperature. With a sharp thin knife, loosen edge of custard. Invert cups onto individual serving plates. Let stand a few seconds. Remove cup and spoon remaining topping in the bottom of the cup over custard. Sprinkle with nutmeg.
  4. VARIATION
  5. CREME CARAMEL: Replace Buttersctoch topping with Smucker's Hot Caramel Topping and omit the nutmeg.