Recipe courtesy of Canadian Living Magazine
Show: Cooking Live
Save Recipe Print
Total:
1 hr 25 min
Prep:
10 min
Cook:
1 hr 15 min
Yield:
12 servings

Ingredients

Directions

In large bowl, beat butter with sugar until blended. Beat in egg and almond extract. In separate bowl, whisk together flour, baking powder and salt. Pour over batter and stir until blended. Pat over bottom and 2-inches up side of greased 10-inch springform pan. Set aside. Toss blueberries with Liqueur and lemon rind. Spread over crust. In bowl, whisk together sour cream, egg yolks, sugar and almond extract. Spread evenly over blueberries. Bake in center of preheated 350 degree oven for 1 1/4 hours or until crust is golden and crisp. Let cool in pan on rack. Refrigerate for 4 hours or until chilled. Remove side of pan. Cut into wedges and serve.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Blueberry Compote

Recipe courtesy of Ellie Krieger

Blueberry Muffins

Recipe courtesy of Ina Garten

Blueberry Buttermilk Pancakes

Recipe courtesy of Food Network

Blueberry Coffee Cake Muffins

Recipe courtesy of Ina Garten

Blueberry Blast Smoothie

Recipe courtesy of Ellie Krieger

Blueberry-Banana Bread

Recipe courtesy of Giada De Laurentiis

Cheesecake-Stuffed Blueberry Muffin

Recipe courtesy of Food Network Kitchen

Blueberry Scones with Lemon Glaze

Recipe courtesy of Tyler Florence

Blueberry Crumb Cake

Recipe courtesy of Ina Garten

Browse Reviews By Keyword