Recipe courtesy of Food Network Kitchen

Decadent Chocolate Cake

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 15 min
  • Prep: 25 min
  • Cook: 50 min
  • Yield: 24 servings
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 325 degrees F. Generously spray a 10-inch Bundt pan with cooking spray.
  2. Combine the flour, sugar, baking powder, baking soda, cardamom, and salt in a medium bowl. Combine the cocoa and espresso powder in a small bowl. Pour the boiling water over the cocoa mixture, whisking until smooth. Stir in the vanilla.
  3. Whisk together the yogurt, milk, oil, egg, and egg white in a large bowl; stir in the cocoa mixture until blended. Gradually add the flour mixture, stirring just until combined. Stir in the currants and chopped chocolate.
  4. Pour the batter into the pan. Bake in the center of the oven until a cake tester inserted in the cake comes out clean, about 50 minutes. Cool on a baking rack for 10 minutes, then turn the cake out onto a baking rack to cool completely. Dust generously with confectioners' sugar just before serving.
Christina Lane

Mini Chocolate Cake

13m Easy 99%
CLASS
17m Easy 100%
CLASS
14m Easy 99%
CLASS
17m Easy 97%
CLASS
10m Easy 99%
CLASS
18m Easy 98%
CLASS
Rick Martinez

Vanilla Flan

12m Intermediate 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now