Pineapple Orange Mimosas
Recipe courtesy of
The Neelys
From:
Food Network Magazine
- Total:
- 10 min
- Prep:
- 10 min
- Yield:
- 4 drinks
- Level:
- Easy
Directions
Divide a bottle of champagne among 4 glasses. Stir together 1/4 cup pineapple juice and 1/4 cup orange juice; pour over the champagne. Top each mimosa with 1/2 tablespoon orange liqueur. Garnish with orange and pineapple wedges.
Photograph by Miki Duisterhof
Recipe courtesy The Neelys for Food Network Magazine
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