Recipe courtesy of Bobby Flay
From:
Food Network Magazine
Carrot-Orange Mimosas
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 4 to 6 servings
Directions
- Combine 1 1/2 cups each fresh carrot juice and fresh orange juice and the juice of 1 lime in a pitcher. Fill chilled champagne flutes halfway with the juice and top with dry champagne. Garnish with carrot greens.
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