Recipe courtesy of Bobby Flay

Guava and Papaya Mimosas

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings
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  1. Divide the guava and papaya nectars among 4 chilled champagne flutes or coupes. Stir well. Stir about 1 teaspoon of the lime juice into each glass. Top off the glasses with sparkling wine and garnish with diced fruit if desired. Serve immediately.

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