Season 4, Episode 7

Southwest Brunch

Chef Bobby Flay channels his love of Southwestern cuisine for this brunch that packs a flavorful punch! His colorful menu features Blue Corn Pancakes With Passion Fruit Butter, Chorizo-Potato Cakes With Black Bean and Salsa Verde and Guava-Papaya Mimosas. Feast your eyes on a brunch from the four corners!
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Recipes From This Episode

Chorizo-Potato Hash Browns with Black Beans and Salsa Verde

Blue Corn Pancakes with Piloncillo Syrup and Passion Fruit Butter

Guava and Papaya Mimosas

Previous Episode

Marrakesh Express Brunch

Next Episode

Trattoria Brunch


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