Carrot Cake Sandwich Cookies

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For the cookies: 

1 1/2 cups all-purpose flour

3/4 cup rolled oats

1 teaspoon pumpkin pie spice

1/2 teaspoon baking soda

1/2 teaspoon salt

1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature

1/2 cup granulated sugar

1/4 cup packed light brown sugar

3/4 cup finely grated carrots (about 2 small)

1 large egg

1/3 cup raisins

For the filling:

1 cup marshmallow cream

4 ounces cream cheese, at room temperature

4 tablespoons unsalted butter, at room temperature

1 teaspoon pure vanilla extract