BBQ Burgers

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Coleslaw:

1 large carrot, grated

1/2 small head green cabbage, cored and finely shredded (about 2 cups)

1/2 small white onion, grated

3 tablespoons apple cider vinegar

2 tablespoons mayonnaise

2 tablespoons olive oil

2 teaspoons sugar

Kosher salt and freshly ground black pepper

Spice Rub:

1 tablespoon ancho chile powder

2 teaspoons paprika

1 teaspoon ground coriander

1 teaspoon ground cumin

1 teaspoon dry mustard powder

1 teaspoon dried oregano

1/2 teaspoon cayenne powder

Kosher salt and freshly ground black pepper

Burgers:

Canola oil, for brushing

1 1/2 pounds ground chuck (80 percent lean)

Kosher salt and freshly ground black pepper

4 brioche buns, split

8 slices white American cheese

1/2 cup store-bought BBQ sauce, such as Spicy Bone-Suckin' Sauce, or homemade

Sliced pickled jalapenos, for serving