Season 2, Episode 3

Lunch Lady Land

Chef Robert helps Episcopal Academy's class of 2007 celebrate their graduation with a meal for six hundred.
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Recipes From This Episode

Vegetarian Barley Casserole with Sun-dried Tomato and Basil Pesto

Prosciutto and Mozzarella Stuffed Chicken with Orange Beurre Blanc Sauce

Salmon over Creamed Leeks with Apple Butter Sauce

Portobello Mushroom Salad

School's Out Scalloped Potatoes

Queen's Bread Pudding with Cold Fruit "Soup"

Tortellini Salad with Sun-dried-Tomato and Balsamic

Beef with Pizzaiola Sauce

Retro Caesar Salad

Red Grape Haricot Salad with Mustard Dressing

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