Season 2, Episode 3

Lunch Lady Land

Chef Robert helps Episcopal Academy's class of 2007 celebrate their graduation with a meal for six hundred.

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Recipes From This Episode

Prosciutto and Mozzarella Stuffed Chicken with Orange Beurre Blanc Sauce

Salmon over Creamed Leeks with Apple Butter Sauce

Queen's Bread Pudding with Cold Fruit "Soup"

Tortellini Salad with Sun-dried-Tomato and Balsamic

Vegetarian Barley Casserole with Sun-dried Tomato and Basil Pesto

Beef with Pizzaiola Sauce

School's Out Scalloped Potatoes

Red Grape Haricot Salad with Mustard Dressing

Portobello Mushroom Salad

Retro Caesar Salad

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