Season 2, Episode 3

Lunch Lady Land

Chef Robert helps Episcopal Academy's class of 2007 celebrate their graduation with a meal for six hundred.
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Recipes From This Episode

Vegetarian Barley Casserole with Sun-dried Tomato and Basil Pesto

Queen's Bread Pudding with Cold Fruit "Soup"

Red Grape Haricot Salad with Mustard Dressing

Retro Caesar Salad

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