Season 2, Episode 3

Lunch Lady Land

Chef Robert helps Episcopal Academy's class of 2007 celebrate their graduation with a meal for six hundred.
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Recipes From This Episode

Portobello Mushroom Salad

Tortellini Salad with Sun-dried-Tomato and Balsamic

Beef with Pizzaiola Sauce

Prosciutto and Mozzarella Stuffed Chicken with Orange Beurre Blanc Sauce

Salmon over Creamed Leeks with Apple Butter Sauce

Queen's Bread Pudding with Cold Fruit "Soup"

Retro Caesar Salad

School's Out Scalloped Potatoes

Vegetarian Barley Casserole with Sun-dried Tomato and Basil Pesto

Red Grape Haricot Salad with Mustard Dressing

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