Recipe courtesy of Hennessy Tavern
Recipe courtesy of Hennessy Tavern
Watch how to make this recipe.
Hennessy Tavern Chopped Salad
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: about 6 to 8 servings of salad; about 4 cups dressing
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: about 6 to 8 servings of salad; about 4 cups dressing
Ingredients
Dressing:
1/2 cup sherry vinegar
6 tablespoons capers with juice
6 heaping tablespoons spicy mustard
6 to 7 shallots
3 cups olive oil
Salad:
2 cups chopped radicchio
2 cups chopped watercress
2 cups chopped fresh mint leaves
2 cups chopped cucumbers
2 cups diced tomatoes
2 cups crumbled feta cheese
1/2 cup pitted and chopped kalamata olives
2 cups chopped scallions
Directions
- Dressing:
- Puree vinegar, capers, 3 tablespoons mustard, and shallots until well blended. Pour into a bowl. Add the remaining mustard around the edge of the bowl and fold into the mixture. Add the oil in a stream while stirring constantly until creamy.
- Salad:
- Combine all of the ingredients in a large bowl. Transfer about 1 1/2 cups of the salad mixture into serving bowls. Coat lightly with some dressing and toss to combine. Serve immediately.
