Season 16, Episode 2

Cook Like a Pro: Seafood

Ina Garten is sharing all her seafood secrets and pro tips, starting with her recipe for Cioppino, a satisfying one-pot stew with cod, shrimp, scallops and mussels. Her Bay Scallops Ceviche with marinated, raw scallops is an easy, no-cook appetizer, and Salmon with Melting Cherry Tomatoes is a fast and foolproof dinner. Ina wraps things up with a perfect high-low mix of Warm Lobster Rolls, a classic with the volume turned up.
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Recipes From This Episode

Salmon & Melting Cherry Tomatoes

Cioppino

Warm Lobster Rolls

Bay Scallop Ceviche

Garlic Toasts

Seafood Stock

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Saturday
May 15
7:30am | 6:30c

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