Buttery Lobster Rolls For Your Baby

  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 2 to 4 servings
Save Recipe

Ingredients

Two 1 1/2-pound lobsters

1 to 2 teaspoons minced fresh tarragon

2 stalks celery, finely diced

2 lemons, 1 juiced plus 1 wedged for garnish

1/4 to 1/2 cup mayonnaise

Salt and freshly cracked black pepper

4 New England split-top rolls, or potato hot dog buns

Salted butter, softened to toast buns

1 tablespoon chopped chives, for garnish

Directions

  1. Steam the lobster in 2 inches of boiling water until bright pink, 8 to 10 minutes. Immediately shock in an ice bath, and then remove the tail and claw meat. Chop and reserve. 
  2. Mix the lobster meat, tarragon, celery and lemon juice together in a medium bowl. Fold in the mayonnaise and season with salt and pepper. Brush the outside of each roll with some butter and griddle or toast until golden brown. Fill each roll with the lobster salad and garnish with the chives. Serve immediately with lemon wedges on the side.

Buttery Lobster Rolls

Bubba's Bunch Barbecued Baby Back Ribs

Poussin "Sotto Mattone" or Baby Chicken Cooked Under a Brick

Lemon-Scented Crispy Chicken Thighs with Potatoes and Baby Carrots

Baby Spinach Salad with Thyme and Dijon Vinaigrette with Crisp Swiss Cheese Crisps

Grilled Tuna and Orange Salad with Candied Lemon and Mixed Baby Greens with Chili Aioli and Herb Tuile

New England Clambake

BLT Lobster Rolls

🤤 More Drool-Worthy Recipes