Recipe courtesy of Jeff Mauro

Lobster Rolls

Getting reviews...
"This baby is the best at-home lobster roll in existence."
Save Recipe
  • Level: Easy
  • Total: 35 min
  • Prep: 25 min
  • Cook: 10 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Fill a large bowl with ice and water. Steam the lobsters in 2 inches of boiling water until bright pink, 8 to 10 minutes. Immediately shock in the ice bath. Remove the tail and claw meat, then chop.
  2. Mix the chopped lobster, tarragon, celery and lemon juice in a medium bowl. Fold in the mayonnaise and season with salt and pepper.
  3. Brush the rolls with some butter and griddle or toast until golden brown. Fill each roll with the lobster salad and top with the chives. Serve immediately with lemon wedges.
Brittney "Chef Stikxz" Williams

Curry Lobster & Festival

31m Easy 100%
CLASS
Alejandra Ramos

Lobster Pot Pie

20m Easy 99%
CLASS
Jordan Andino

Lobster Fritters

17m Easy 100%
CLASS
Dave Mechlowicz

BLT Lobster Rolls

39m Easy 95%
CLASS
17m Intermediate 91%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now