1 hot dog roll, toasted (recommended: "New England-style" hot dog roll, no crust, split on top)
2 to 3 leaves lettuce
3 to 4 ounces freshly picked lobster meat (1 lobster's worth)
1 teaspoon mayonnaise
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
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