Recipe courtesy of The Lobster Shack

Lobster Roll

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 serving
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1 hot dog roll, toasted (recommended: "New England-style" hot dog roll, no crust, split on top)

2 to 3 leaves lettuce

3 to 4 ounces freshly picked lobster meat (1 lobster's worth)

1 teaspoon mayonnaise


  1. Place the lettuce in a bed on the bottom of the hot dog roll. Layer the lobster meat on top of the lettuce and place a dab of mayonnaise on top of the meat. Enjoy!