MacDaddy Mauro BBQ Boneless RiBurger

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  • Level: Easy
  • Total: 30 min
  • Active: 25 min
  • Yield: 4 servings
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4 small sub rolls

Unsalted butter, softened, for grilling the rolls

2 pounds ground pork 

1 tablespoon homemade or store-bought BBQ rub

Oil, for oiling the grill grates 

1 cup of your favorite BBQ Sauce, plus extra for sandwiches 

12 dill pickle slices 

1 small red onion, thinly sliced 


  1. Preheat a grill for cooking at medium-high heat.
  2. Split the rolls and spread the cut sides with the butter. Grill until toasted and golden, about 2 minutes.
  3. Mix the ground pork with the rub in a bowl until just combined. Form into 4 rectangular patties, slightly larger than your rolls.
  4. Lightly oil the grill grates. Place the patties on the grill and cook for 3 minutes. Flip the patties and baste with barbecue sauce. Cook until charred on the other side, another 3 minutes. Continue this process multiple times, flipping and basting about every 3 minutes, until both sides are glossy and charred and the internal temperature hits 165 degrees F, 5 to 8 minutes.
  5. Place the patties on the rolls and top with the dill pickles, red onions and additional barbecue sauce, if desired.
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