Loading Video...

BBQ Western Bacon Beer Can Burger

Save Recipe
  • Level: Intermediate
  • Total: 50 min
  • Active: 35 min
  • Yield: 4 burgers
Share This Recipe

Ingredients

Directions

  1. Preheat a gas grill to medium heat (300 degrees F). Leave one side of the grill off for indirect heat.
  2. Separate the ground chuck into 4 equal balls (about 6 ounces each). Wrap the beer can with aluminum foil and spray with a bit of cooking spray. Firmly press the bottom of the can into one of the balls, forming a "meat bowl." Gently slide out the can, then seal any cracks in the meat and make sure the sides of the bowl are even. Repeat with the remaining balls.
  3. Place a slice of Cheddar in each meat bowl, followed by about a tablespoon of barbecue sauce, 1/4 cup of the sauteed mushrooms, some of the crispy crumbled bacon, 2 more slices of cheese and 4 jalapeno slices.
  4. Place the burgers on the indirect heat side of the grill, close the lid and grill until the meat reaches an internal temperature of 140 degrees F and the cheese is bubbly and gooey, 20 to 30 minutes.
  5. Place the burgers on the onion rolls, eat and enjoy!
Burger 101
PREMIUM
Bobby Flay

Burger 101

23m Easy 98%
CLASS
Burger Basics
PREMIUM
Rachael Ray

Burger Basics

7m Easy 99%
CLASS
Minneapolis Bar Burgers (Juicy Lucy Burgers)
PREMIUM
All-American Burgers
PREMIUM
9m Easy 99%
CLASS