Name: BBQ Western Bacon Beer Can Burger
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 burgers
Ingredients: 1 1/2 pounds ground chuck (80/20); 1 unopened beer can; Cooking spray; 12 slices aged yellow Cheddar; 1/4 cup barbecue sauce; 1 cup sauteed mushrooms; 8 slices bacon, cooked and crumbled; 1 jalapeno, sliced thin on the bias; 4 onion rolls, buttered and griddled

Directions

Watch how to make this recipe.

Preheat a gas grill to medium heat (300 degrees F). Leave one side of the grill off for indirect heat.
Separate the ground chuck into 4 equal balls (about 6 ounces each). Wrap the beer can with aluminum foil and spray with a bit of cooking spray. Firmly press the bottom of the can into one of the balls, forming a "meat bowl." Gently slide out the can, then seal any cracks in the meat and make sure the sides of the bowl are even. Repeat with the remaining balls.
Place a slice of Cheddar in each meat bowl, followed by about a tablespoon of barbecue sauce, 1/4 cup of the sauteed mushrooms, some of the crispy crumbled bacon, 2 more slices of cheese and 4 jalapeno slices.
Place the burgers on the indirect heat side of the grill, close the lid and grill until the meat reaches an internal temperature of 140 degrees F and the cheese is bubbly and gooey, 20 to 30 minutes.
Place the burgers on the onion rolls, eat and enjoy!

Legal Terms and Privacy

Meals

Ingredients

Dinners

Tips & Techniques

BBQ Western Bacon Beer Can Burger

Ingredients

Directions

Tools You May Need

Tools You May Need

My Private Notes

Categories:

More from:

The Kitchen

Looking for Something Else?

👩‍🍳 What's Cooking

Shop With Us

Related Pages