Asparagus Frittata

  • Level: Easy
  • Total: 25 min
  • Active: 15 min
  • Yield: 4 servings
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2 tablespoons unsalted butter

1 small onion, finely chopped 

1 bunch thin asparagus, trimmed and cut into 1-inch pieces (about 2 cups) 

4 large eggs 

1/2 cup heavy cream 

Kosher salt and freshly ground black pepper

1 cup crumbled feta 


  1. Preheat the broiler. Melt the butter in a 9-inch cast-iron frying pan. Add the onions and saute until they are softened, about 5 minutes. Add the asparagus and cook until just softened, 2 minutes.
  2. Whisk together the eggs, cream, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl until smooth. Fold in the feta. Pour the egg mixture over the asparagus mixture and cook until almost set, 2 to 4 minutes. Transfer the skillet to the broiler and cook until golden brown on top, 8 to 10 minutes. Serve warm or at room temperature.
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