Recipe courtesy of Good Housekeeping
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
6 main-dish servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Preheat the oven to 375 degrees F. 

In a medium bowl, beat the eggs, Romano, milk, 1/2 teaspoon salt and 1 pepper with a whisk. In a 12-inch nonstick skillet with an oven-safe handle, melt the butter on medium-high heat. Stir in the asparagus and the remaining 1/4 teaspoon salt, and cook 4 minutes. Add the green onions, and cook 2 minutes, stirring often. Spread the vegetable mixture evenly in the skillet. 

Reduce the heat to medium-low. Pour the egg mixture into the skillet and cook without stirring until the mixture starts to set around the edge, 4 to 5 minutes. Place the skillet in the oven and bake until set, about 10 minutes. Invert the frittata onto a serving plate and cut into wedges.

Nutritional information per serving: about 253 calories, 18 g protein, 5 g carbohydrate, 16 g total fat (7 g saturated), 1 g fiber, 443 mg cholesterol, 580 mg sodium

Cook's Note

This recipe is higher in saturated fat. Choose other meals lower in saturated fat for the rest of the day so you don't exceed your daily limit of 15 g.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Frittata

Recipe courtesy of Ree Drummond

Frittata

Recipe courtesy of Kelsey Nixon

Frittata

Recipe courtesy of Maryann Morrone

Frittata

Recipe courtesy of Food Network Kitchen

Asparagus Frittata

Recipe courtesy of Michael Lomonaco

Baked Frittata

Recipe courtesy of Glenn Harris

Frittata Antioquena

Recipe courtesy of Ingrid Hoffmann

Vegetable Frittata

Recipe courtesy of Food Network Kitchen

Pizza Frittata

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories