Spinach and Asparagus Frittata

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FILLING

1 pound spinach, washed and drained, with stems removed

1 pound asparagus, cut into 1-inch pieces

2 cloves garlic, minced or mashed

EGG MIXTURE

8 eggs, beaten

3 tablespoons whipping cream or water

1/4 teaspoon salt

Pepper to taste

2 tablespoons Parmesan cheese, shredded

Olive oil, to coat skillet