Name: Spinach and Asparagus Frittata
Yield: 4 servings
Ingredients: 1 pound spinach, washed and drained, with stems removed; 1 pound asparagus, cut into 1-inch pieces; 2 cloves garlic, minced or mashed; 8 eggs, beaten; 3 tablespoons whipping cream or water; 1/4 teaspoon salt; Pepper to taste; 2 tablespoons Parmesan cheese, shredded; Olive oil, to coat skillet

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Recipe courtesy of Curtis Aikens

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Yield:: 4 servings

Level:: Easy

Ingredients

FILLING

1 pound spinach, washed and drained, with stems removed
1 pound asparagus, cut into 1-inch pieces
2 cloves garlic, minced or mashed

EGG MIXTURE

8 eggs, beaten
3 tablespoons whipping cream or water
1/4 teaspoon salt
Pepper to taste
2 tablespoons Parmesan cheese, shredded
Olive oil, to coat skillet

Directions

Preheat broiler. Mix ingredients well and pour into a greased 8-inch skillet and stir until set about 5 minutes. Place under broiler for 2 minutes until top is golden brown. Cut into slices or 1-inch squares for appetizers.

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Spinach and Asparagus Frittata

FILLING

EGG MIXTURE

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Categories:

Whole Roasted Stuffed Cauliflower

Whole Roasted Stuffed Cauliflower 00:42

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Asparagus Fettuccine Carbonara 00:51

Asparagus Fries 00:35

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