Recipe courtesy of Curtis Aikens

Spinach and Asparagus Frittata

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  • Level: Easy
  • Yield: 4 servings
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1 pound spinach, washed and drained, with stems removed

1 pound asparagus, cut into 1-inch pieces

2 cloves garlic, minced or mashed


8 eggs, beaten

3 tablespoons whipping cream or water

1/4 teaspoon salt

Pepper to taste

2 tablespoons Parmesan cheese, shredded

Olive oil, to coat skillet


  1. Preheat broiler. Mix ingredients well and pour into a greased 8-inch skillet and stir until set about 5 minutes. Place under broiler for 2 minutes until top is golden brown. Cut into slices or 1-inch squares for appetizers.