This springtime asparagus frittata is decadent-yet-healthy -- and gluten-free, too.
Recipe courtesy of Silvana Nardone
Save Recipe Print
Skillet Spring Greens Asparagus Frittata
Total:
25 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
25 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Preheat the oven to 350 degrees F. Heat the oil in a 10-inch ovenproof skillet. Add the asparagus and cook over medium-low heat until softened but not browned, about 6 minutes.

Meanwhile, in a medium bowl, beat the eggs, greens, milk, cheese if using and 1/4 teaspoon each salt and pepper. 

Add to the skillet with the asparagus; cook until the eggs begin to set at the edges, about 30 seconds. Using a spatula, lift the edges and tilt the pan, letting the uncooked eggs seep underneath. Cook until the bottom is set, about 3 minutes. Transfer to the oven and bake until fluffy, 6 to 8 minutes; cut into 6 wedges.

More from:

Healthy

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Spring Asparagus Tart

Recipe courtesy of Food Network Kitchen

Frittata with Asparagus, Tomato, and Fontina

Recipe courtesy of Giada De Laurentiis

Spring Layered Salad with Asparagus and Buttermilk Dressing

Recipe courtesy of Food Network Kitchen

Penne with Asparagus and Cherry Tomatoes (Spring)

Recipe courtesy of Giada De Laurentiis

Spring Green Risotto

Recipe courtesy of Ina Garten

Spring Frittata

Recipe courtesy of Food Network Kitchen

Spring Frittata

Recipe courtesy of Food Network Kitchen

Asparagus Frittata

Recipe courtesy of Trisha Yearwood

Asparagus Frittata

Recipe courtesy of Michael Lomonaco

Browse Reviews By Keyword

          Latest Stories