This springtime asparagus frittata is decadent-yet-healthy -- and gluten-free, too.
Recipe courtesy of Silvana Nardone
Save Recipe Print
Skillet Spring Greens Asparagus Frittata
Total:
25 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
25 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Preheat the oven to 350 degrees F. Heat the oil in a 10-inch ovenproof skillet. Add the asparagus and cook over medium-low heat until softened but not browned, about 6 minutes.

Meanwhile, in a medium bowl, beat the eggs, greens, milk, cheese if using and 1/4 teaspoon each salt and pepper. 

Add to the skillet with the asparagus; cook until the eggs begin to set at the edges, about 30 seconds. Using a spatula, lift the edges and tilt the pan, letting the uncooked eggs seep underneath. Cook until the bottom is set, about 3 minutes. Transfer to the oven and bake until fluffy, 6 to 8 minutes; cut into 6 wedges.

More from:

Healthy

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Frittata

Recipe courtesy of Alton Brown

Frittata

Recipe courtesy of Ree Drummond

Roasted Asparagus

Recipe courtesy of Ina Garten

Skillet Brownies

Recipe courtesy of Ina Garten

Creamy, Garlicky Shrimp Skillet

Recipe courtesy of Food Network Kitchen

Steamed Asparagus

Recipe courtesy of Alton Brown

Cast Iron Skillet Corn Bread

Recipe courtesy of Alex Guarnaschelli

Bacon Wrapped Asparagus Bundles

Recipe courtesy of Rachael Ray

Skillet Rosemary Chicken

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword