Bloody Mary Slushies

There's nothing like a ripe tomato to get your summer juices flowing. Whether you grow your own or get seduced at the market, this recipe is perfect for a get-together on a hot summer night.
  • Level: Easy
  • Total: 3 hr 10 min (includes freezing time)
  • Active: 10 min
  • Yield: 4 servings
  • Nutrition Info
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2 large ripe tomatoes (about 1 pound), cut into wedges

1 1/2 cups tomato juice

1 cup cold vodka

1/4 cup fresh lemon juice

1 tablespoon prepared horseradish

1 tablespoon Worcestershire sauce

Hot sauce, to taste (optional)

Kosher salt and freshly ground black pepper

4 celery sticks


Place the tomato wedges in a resealable plastic bag; freeze for at least 3 hours or overnight.

In a blender, combine the frozen tomatoes, tomato juice, vodka, lemon juice, horseradish, Worcestershire and hot sauce, if using, until slushy and smooth; season to taste with salt and pepper. 

Divide among 4 glasses and serve each with a celery stick. 

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