Avocado Gazpacho Shooters

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3 large ripe tomatoes (about 1 1/2 pounds), cored and chopped

1 small onion, chopped

1 bell pepper, seeded and chopped

1 cucumber, peeled, seeded and chopped

3 cups tomato juice

2 tablespoons fresh lime juice plus 2 limes, quartered, for serving

2 avocados, peeled and chopped

Kosher salt and freshly ground black pepper

1 jalapeno, seeded and chopped

1/4 cup chopped fresh cilantro or parsley