Recipe courtesy of Silvana Nardone

Avocado Gazpacho Shooters

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There's nothing like a ripe tomato to get your summer juices flowing. Whether you grow your own or get seduced at the market, this recipe is satisfyingly refreshing -- and easy on the waistline.
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  • Level: Easy
  • Total: 3 hr 15 min (includes chilling time)
  • Active: 15 min
  • Yield: 8 servings
  • Nutrition Info
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Ingredients

Directions

  1. Working in batches if necessary, place the tomatoes, onion, bell pepper, cucumber, tomato juice and lime juice in a blender; process until chunky. Stir in the avocados and season to taste with salt and pepper. Refrigerate until completely chilled, at least 3 hours or overnight. Stir in the jalapeno and cilantro. Divide among 8 shot glasses and serve with lime wedges.

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