Recipe courtesy of Catherine Scorsese
Episode: Shortcut Supper
Save Recipe Print
Potato Frittata
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Pat dry the potatoes and onions.

In a large, nonstick skillet set over moderate heat, heat 2 tablespoons of the oil until hot. Add the potatoes and salt and pepper and cook, stirring, for 1 minute. Add the onion and cook, stirring occasionally, until golden brown and just tender. Transfer to a plate.

In a bowl, combine the eggs, Locatelli-Romano, and salt and pepper. Add the vegetable mixture and gently stir to combine.

Add 1 to 2 tablespoons of oil to the skillet and heat it over moderate heat until hot. Add the vegetable and egg mixture and cook it over moderately low heat until golden brown and set on the underside. Invert a plate over the skillet and flip the frittata onto the plate.

Add another tablespoon of oil to the skillet and slide the frittata back in, uncooked side down. Cook until completely set.

Transfer to a plate and cut into wedges. Sprinkle with parsley.

My Private Notes

Add a Note
More from:

Breakfast

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Whole30 Veggie-Packed Breakfast Frittata

Recipe courtesy of Food Network Kitchen

Breakfast Frittata Squares

Recipe courtesy of Food Network

Amangani Breakfast Potato

Recipe courtesy of Tom Stevens

Mini Biscuit Breakfast Sandwiches with Spicy Frittata

Recipe courtesy of Cooking Channel

Breakfast Tacos with Chorizo, Egg and Potato

Recipe courtesy of Kelsey Nixon

Sweet Potato Chicken Breakfast Hash

Crispy Breakfast Potato Cake with Piperade

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories