Tomatoes, potatoes and cheese make this stove-top frittata a standout
Save Recipe Print
Southwest Potato Frittata
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
4 servings (1 wedge each)
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
4 servings (1 wedge each)

Ingredients

Directions

1. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add undrained tomatoes and potatoes. Cook 6 to 8 minutes or until potatoes are tender and liquid has evaporated, stirring occasionally. Remove from skillet.

2. Add oil to skillet; reduce heat to medium-low. Pour Egg Beaters into skillet; cook 30 seconds. Spoon potato mixture evenly over Egg Beaters. Cook 7 minutes or until set, running flexible spatula around edge of skillet to keep frittata loosened.

3. Sprinkle with cheese. Cut into 4 wedges to serve.

Categories:

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Frittata

Recipe courtesy of Alton Brown

Frittata

Recipe courtesy of Ree Drummond

Spinach and Feta Frittata

Recipe courtesy of Food Network Kitchen

Potato Casserole

Recipe courtesy of Trisha Yearwood

The Baked Potato

Recipe courtesy of Alton Brown

Potato Salad

Recipe courtesy of Ina Garten

Twice Baked Potato Casserole

Recipe courtesy of Ree Drummond

Potato Latkes

Recipe courtesy of Michele Urvater

Roasted Vegetable Frittata

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories