Tomatoes, potatoes and cheese make this stove-top frittata a standout
Save Recipe Print
Southwest Potato Frittata
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
4 servings (1 wedge each)
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
4 servings (1 wedge each)

Ingredients

Directions

1. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add undrained tomatoes and potatoes. Cook 6 to 8 minutes or until potatoes are tender and liquid has evaporated, stirring occasionally. Remove from skillet.

2. Add oil to skillet; reduce heat to medium-low. Pour Egg Beaters into skillet; cook 30 seconds. Spoon potato mixture evenly over Egg Beaters. Cook 7 minutes or until set, running flexible spatula around edge of skillet to keep frittata loosened.

3. Sprinkle with cheese. Cut into 4 wedges to serve.

Categories:

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

The Baked Potato

Recipe courtesy of Alton Brown

German Potato Salad

Recipe courtesy of Bobby Flay

Potato Casserole

Recipe courtesy of Trisha Yearwood

French Potato Salad

Recipe courtesy of Ina Garten

Perfect Potato Soup

Recipe courtesy of Ree Drummond

Potato Leek Soup

Recipe courtesy of Robert Irvine

Baked Potato Wedges

Recipe courtesy of Ina Garten

German Potato Salad

Recipe courtesy of Mary Nolan

Mashed Potato Cakes

Recipe courtesy of Sara Moulton

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories