Cheddar Broccoli Frittata

Save Recipe
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 4 servings
Share This Recipe


6 eggs

1 can (10 3/4 ounces) Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free)

1/4 cup milk

1/8 teaspoon ground black pepper

1 tablespoon butter

2 cups sliced mushrooms (about 6 ounces)

1 large onion, chopped (about 1 cup)

1 small zucchini, sliced (about 1 cup)

1/4 cup shredded Cheddar cheese

1 green onion, chopped (about 2 tablespoons)


  1. Heat the butter in a 12-inch ovenproof nonstick skillet over medium heat. Add the mushrooms, onion and zucchini and cook until tender. Stir in the egg mixture. Reduce the heat to low. Cook for 5 minutes or until the eggs are set but still moist.
  2. Heat the broiler. Sprinkle the cheese over the egg mixture. Broil the frittata with the top 4 inches from the heat for 2 minutes or until the top is golden brown. Sprinkle with the green onion.
  3. Serving Suggestion: Serve with whole-grain rolls and a fresh fruit salad. For dessert serve lemon sorbet and meringue cookies.