Orange and Fennel Salad

Name: Orange and Fennel Salad
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4-6 servings
Ingredients: 1 pkg. (6 oz.) DOLE® Tender Garden; 2 oranges, peeled and cut in half slices; 1 fennel bulb, trimmed, cored and thinly sliced lengthwise; 8 pitted Kalamata olives, cut in half; Orange Vinaigrette (recipe below)

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Total: 20 min

Prep: 20 min

Yield: 4-6 servings

Total: 20 min

Prep: 20 min

Yield: 4-6 servings

Ingredients

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1 pkg. (6 oz.) DOLE® Tender Garden

2 oranges, peeled and cut in half slices

1 fennel bulb, trimmed, cored and thinly sliced lengthwise

8 pitted Kalamata olives, cut in half

Orange Vinaigrette (recipe below)

Directions

Combine salad, oranges, fennel and olives in large bowl. Toss with Fresh Orange Dressing, to coat, as desired. Refrigerate any remaining vinaigrette.

Whisk together 1/4 cup orange or blood orange juice, 1/4 cup vegetable oil, 2 tablespoons lemon juice, 2 tablespoons rice vinegar, 2 teaspoons sugar, 1 teaspoon Dijon-style mustard, salt and ground black pepper, to taste until blended. Makes about 3/4 cup.