Save Recipe Print
Arugula, Avocado and Fennel Salad
Total:
15 min
Prep:
15 min
Yield:
4 to 6 servings
Level:
Easy
Healthy
Total:
15 min
Prep:
15 min
Yield:
4 to 6 servings
Level:
Easy
Healthy

Ingredients

Directions

Using a knife halve the avocado, remove the pit, then slice. Place the slices in a small bowl. Sprinkle with 1 tablespoon of the lemon juice and toss gently with a rubber spatula to coat. Add the fennel, the onions and the remaining 1 tablespoon of lemon juice and gently toss together.

Place the arugula leaves, cilantro, olive oil, salt and pepper in a large bowl. Add the avocados and fennel and toss together. Serve immediately.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Arugula, Watermelon and Feta Salad

Recipe courtesy of Ina Garten

Corn and Avocado Salad

Recipe courtesy of Ina Garten

Mango and Avocado Salad

Recipe courtesy of Sunny Anderson

Crunchy Avocado Salad

Recipe courtesy of Bobby Flay

Shrimp and Avocado Salad

Recipe courtesy of Food Network Kitchen

Beet and Goat Cheese Arugula Salad

Recipe courtesy of Giada De Laurentiis

Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese

Recipe courtesy of Tyler Florence

Arugula, Avocado, and Fennel Salad

Recipe courtesy of Ingrid Hoffmann

Arugula, Fennel, and Parmesan Salad

Recipe courtesy of Gourmet Magazine

Browse Reviews By Keyword

          Latest Stories