German Potato Salad
Recipe courtesy of
Food Network Kitchen
From:
Food Network Magazine
- Total:
- 35 min
- Prep:
- 5 min
- Cook:
- 30 min
- Yield:
- 4 servings
- Level:
- Easy
Directions
Simmer 1 1/2 pounds diced red potatoes in salted water until tender; drain. Cook 4 slices chopped bacon until crisp; drain, reserving 2 tablespoons drippings. Add 1 bunch chopped scallions; saute. Whisk in 1/4 cup water, 2 tablespoons white wine vinegar and 2 teaspoons each dijon mustard and sugar; bring to a simmer. Toss in 1/4 cup each chopped parsley and cornichons, the potatoes and bacon; season with salt and pepper.
Photograph by Justin Walker
Recipe courtesy of Food Network Magazine
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