Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Carrot-Sesame Potato Salad
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- Level: Easy
Directions
- Boil 2 pounds sliced red potatoes, adding 4 matchstick-cut carrots during the last 2 minutes. Drain and toss with 4 chopped scallions and 1/2 cup bottled sesame-ginger dressing. Top with sesame seeds.
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